We take breakfast seriously at North Hill Farm, believing that it sets you up for the day and contributes to the general health and wellbeing of humankind.
Our Aga-cooked breakfasts come on hot plates and are served in the dining room.
Originally the farm's cowshed, its ridged ceiling and original beamed trusses create a light, airy room with a great atmosphere. It's specially charming over the Christmas period when we dress the beams with holly branches.
Guests share the large oak table which turns breakfast into an occasion and adds to the enjoyment of their stay. A buzz of chat and laughter reaches us in the kitchen and we often wonder what we're missing.